Almost all nut cheeses are raw nut cheeses made with raw nuts. This easy vegan cheese recipe can be eaten as is or can be used as a basic nut cheese with added flavors of your choice. This easy homemade vegan cheese is ready in less than 10 minutes.
Raw Nut Cheese
Ingredients:
- 1-2 cloves garlic, chopped
- 1 teaspoon sea salt
- 1 teaspoon apple cider vinegar (optional)
- 2 cups of your favorite Nature's Eats Nuts or Nature's Eats Seeds
- Recommended: Nature's Eats Almonds, Sunflower Seeds, Cashews, and Brazil Nuts
- 2 lemons, juiced
- ¼ cup water
Directions
Place all ingredients in a Vitamix machine. Start machine on low speed, gradually increasing to the highest speed. If you do not have a Vitamix machine, you can use a food processor.
If using a Vitamix machine use the tamper to push down all ingredients into the blade. Process thoroughly to get a consistent texture, adding water if necessary.
The consistency of this Raw Nut Cheese is like a thick paste and has a very basic cheese flavor. The garlic combined with the lemon and salt provides most of the flavor, and the type of nuts that are used will impact the way the raw nut cheese tastes. The best base for nut cheeses are Nature's Eats Almonds, Sunflower Seeds, Cashews, and Brazil Nuts.
Almond Recipes, Appetizers, Brazil Nut Recipes, Cashew Recipes, Healthy Recipes, Lactose-Free Recipes, Side Dishes, Goodies, Sunflower Seeds, Raw Recipes, Vegan Recipes
